Search Results

   
Found: 2  TitlesOrder by: Show:   Per Page
Select Page   |  Deselect Page   |   Export saved(0)   |  Clear saved(0)
image
Source Types Book
Title Nanotechnology research methods for foods and bioproducts
AuthorPadua, Graciela W., ed.
PublishedChichrster, West Sussex : Wiley-Blackwell, 2012.
Call Number664 Na186
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
image
Source Types Book
Title Breakthrough food product innovation : through emotions research
AuthorLundahl, David.
PublishedAmsterdam : Elsevier/Academic Press, 2012.
Call Number641.072 Lu962B
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Page : 1
Search Tools: Get RSS Feed